Our Ingredients
We think you should know exactly what goes into what you eat. So here's everything - not summarised, not marketed, just honest.
What You'll Always Find in Kibi Kibi Products
| Ingredient | Why We Use It |
|---|---|
| Dates | Our primary sweetener across Bliss Balls and Protein Balls. Whole, natural, and packed with fibre. No liquid glucose, no corn syrup, no refined sugar substitutes. |
| Date Syrup | Used in our Super Granola instead of honey or sugar. Cold-pressed, minimally processed, and the only sweetener we use in granola. |
| Whole Nuts | Almonds, cashews, pistachios, hazelnuts — whole, not powdered or pressed into oil. The healthy fats in our products come from the nuts themselves, not added vegetable oil. |
| Seeds | Pumpkin seeds and sunflower seeds — for magnesium, zinc, and healthy fats. Flax seeds in Mango Tango for omega-3s. |
| Rolled Oats | The base of our Super Granola. Whole grain, high fibre, baked into clusters that actually hold together. |
| Pea Protein Isolate + Brown Rice Protein | Our protein source in Protein Balls. Vegan, soy-free, and clean — no maltitol, no artificial sweeteners, no compound chocolate. |
| Cocoa Butter | Used in Protein Balls for richness and texture. Real cocoa butter, not palm oil or vegetable fat. |
| Dark Couverture Chocolate | Minimum 55% cocoa solids. Used in Chunky Chocolate Granola. Not compound chocolate — real couverture, always. |
| FOS (Fructooligosaccharides) | A prebiotic fibre added to our Super Granola to support gut health. Sourced from Tata NQ. |
| Himalayan Pink Salt | A small amount in every product to balance flavour. No iodised table salt. |
| Vitamin E (Tocopherol) | A natural antioxidant used to preserve freshness. Not a synthetic additive. |
What You'll Never Find in Kibi Kibi Products
| Ingredient | Why We've Excluded It |
|---|---|
| Palm Oil | Environmental and health reasons. No exceptions, ever. |
| Refined Sugar | We use dates and date syrup. Refined sugar — including jaggery powder, brown sugar, and liquid glucose — is not used. |
| Maltitol | A sugar alcohol commonly used in "sugar-free" products that causes digestive distress. We don't use it. |
| Soy Protein | Our Protein Balls use pea and rice protein instead. Soy is one of the top allergens and we've chosen to stay clear of it. |
| Compound Chocolate | Cheap chocolate made with vegetable fat instead of cocoa butter. We use real couverture or real cocoa solids only. |
| Maida (Refined Flour) | Not in any product. Our Super Granola uses rolled oats and jowar crispies as the base — no refined flour. |
| Artificial Colours or Flavours | The colours in our products come from the ingredients themselves. We do use nature-identical flavouring substances in our products (e.g. apple, cinnamon, coffee) — these are listed on every label. |
A Note on Nature-Identical Flavouring Substances
Our products use nature-identical flavouring substances. These are chemically identical to the compounds found in natural sources, produced without artificial synthesis. They are FSSAI-approved and used in small quantities purely for flavour enhancement. They are always declared on the label.
